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Now showing items 41-50 of 166
Athenry Dominican Priory, south nave wall, niche, capital
(2008-12-09)
Capital of niche, mouliding comprises from top down: roll-and-fillet, fillet, hollow, quadrant, fillet, hollow, roll with lower fillet, bell. The necking roll is missing.
Timoleague Franciscan Friary, north nave wall, tomb niche, pinnacle
(2008-12-06)
Profile of pinnacles flanking niche, sunk front and side surfaces with fillets at corners.
Ross Errilly Franciscan Friary, cloister, capital
(2008-12-09)
Cloister capital, moulding from the top down comprises: abacus, ogee bell, chamfered fillet as necking roll.
Timoleague Franciscan Friary, north choir wall, tomb niche, tracery bar
(2008-12-06)
Tracery bar of tomb niche. Moulding comprises: centre frontal roll flanked at either side by hollow chamfer, quadrant. They rear of the tracery bar is rectangular.
Kilfenora Cathedral, north wall, tomb niche, hood
(2008-09-22)
Pointed hood, comprising, from outside in: roll, free-standing fillet, hollow, scroll, fillet, hollow, roll.
St. Mary's church, Killyleigh, north chancel wall, aumbry jamb and arch
(2008-12-06)
Jamb and arch moulding of aumbry, moulding comprises: ogee with convex surface at corner and concave surface running along outer face.
Ennis Franciscan Friary, loose fragments, jamb
(2008-12-06)
Loose fragment, jamb moulding comprising: broken quadrant, hollow chamfer, quadrant, right-angled rebate, quadrant, hollow chamfer, quadrant.
Kilmacreehy church, south chancel wall, tomb niche, jamb
(2008-09-25)
Jamb of reconstructed tomb niche. Moulding comprises corner roll, flanked at either side by fillet and hollow. Looks twelfth- or thirteenth-century but may be revival of these forms from the fifteenth century.
St. Audoen's church, Dublin, Portlester chapel, arcade base
(2008-12-06)
Base moulding of Portlester Chapel arcade. Moulding comprises: necking roll, bell, scroll, plinth. The mouldings are very broad.
Ennis Franciscan Friary, cloister, capital
(2008-12-04)
Cloister capital, moulding comprises: chamfer, bell, chamfered fillet as necking.