Browsing by Subject "Food history"
Now showing items 1-2 of 2
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An Interdisciplinary Approach to Historic Diet and Foodways: The FoodCult Project
(2021)This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major ... -
Irish men and French food
(Four Courts PressIE, 2006)