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dc.contributor.authorBalanda, Kevin P.
dc.contributor.authorHochart, Audrey
dc.contributor.authorBarron, Steve
dc.contributor.authorFahy, Lorraine
dc.date.accessioned2024-04-19T12:11:07Z
dc.date.available2024-04-19T12:11:07Z
dc.date.issued2009
dc.identifier.citationKevin P. Balanda, Audrey Hochart, Steve Barron, Lorraine Fahy, 'All Ireland Learning from "Decent Food for All". Supporting document part II. Description of the Decent Food for All (DFfA) intervention', [report], Institute of Public Health, 2009en
dc.identifier.urihttp://hdl.handle.net/2262/108257
dc.language.isoenen
dc.publisherInstitute of Public Healthen
dc.rightsYen
dc.subjectDecent Food for All (DFfA)en
dc.subjectHealth inequalitiesen
dc.titleAll Ireland Learning from "Decent Food for All". Supporting document part II. Description of the Decent Food for All (DFfA) interventionen
dc.typereporten
dc.type.supercollectionedepositireland
dc.contributor.corporatenameInstitute of Public Health in Irelanden
dc.publisher.placeIEen
dc.rights.ecaccessrightsopenAccess


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