| dc.contributor.author | Cunningham, E. P. | |
| dc.date.accessioned | 2007-02-12T15:19:21Z | |
| dc.date.available | 2007-02-12T15:19:21Z | |
| dc.date.issued | 1966 | |
| dc.identifier.citation | Cunningham, E. P. 'The genetic improvement of the Irish cattle population'. - Dublin: Journal of the Statistical and Social Inquiry Society of Ireland,Vol. XXI, Part IV, 1965/1966, pp99-130 | en |
| dc.identifier.issn | 00814776 | |
| dc.identifier.other | JEL Q11 | |
| dc.identifier.other | JEL Q12 | |
| dc.identifier.other | Y | |
| dc.identifier.uri | http://hdl.handle.net/2262/5100 | |
| dc.description | Read before the Society, 22 April 1966 | en |
| dc.description.abstract | The dominant position of the cattle industry in the national economy
does not need to be stressed. The 1.5 million cows and 14,000 bulls in the
country and their progeny are both the raw material for much of the output
of our farms, and the agency through which much further raw material
is processed into marketable products. The output of meat, dairy produce
and livestock which derives from this population of animals makes up a
half of the total output of agriculture, and two-thirds of all agricultural
exports. | en |
| dc.format.extent | 1719254 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | en |
| dc.publisher | Statistical and Social Inquiry Society of Ireland | en |
| dc.relation.ispartofseries | Journal of the Statistical and Social Inquiry Society of Ireland | en |
| dc.relation.ispartofseries | Vol. XXI, Part IV, 1965/1966 | en |
| dc.source | Journal of The Statistical and Social Inquiry Society of Ireland | |
| dc.source.uri | http://www.ssisi.ie | |
| dc.subject | Irish agriculture | en |
| dc.subject | Dairy industry | en |
| dc.subject | Livestock industry | en |
| dc.subject | Productivity in Irish agriculture | en |
| dc.subject.ddc | 314.15 | |
| dc.title | The genetic improvement of the Irish cattle population | en |
| dc.type | Journal article | en |
| dc.status.refereed | Yes | |
