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dc.contributor.authorBOND, URSULAen
dc.date.accessioned2014-05-15T10:21:44Z
dc.date.available2014-05-15T10:21:44Z
dc.date.issued2014en
dc.date.submitted2014en
dc.identifier.citationGeneration of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybrids (2014) Pfliegler, W.P., Atanasova, L., Karanyicz, E., Sipiczki, M. Bond, U., Druzhinina,I.S., Sterflinger, K., and K. Lopandic, Generation of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybrids, Food Technology and Biotechnology, 52, 1, 2014, 46 - 57en
dc.identifier.otherYen
dc.identifier.urihttp://hdl.handle.net/2262/69203
dc.descriptionPUBLISHEDen
dc.format.extent46en
dc.format.extent57en
dc.language.isoenen
dc.relation.ispartofseriesFood Technology and Biotechnologyen
dc.relation.ispartofseries52en
dc.relation.ispartofseries1en
dc.rightsYen
dc.subjectYeast Hybridsen
dc.titleGeneration of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybridsen
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/ubonden
dc.identifier.rssinternalid93958en
dc.rights.ecaccessrightsopenAccess
dc.subject.TCDThemeGenes & Societyen
dc.subject.TCDTagMicrobiologyen
dc.subject.TCDTagMolecular Geneticsen
dc.identifier.orcid_id0000-0003-2877-6460en


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