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dc.contributor.authorRomero-Ortuno, Roman
dc.date.accessioned2023-03-04T14:14:50Z
dc.date.available2023-03-04T14:14:50Z
dc.date.issued2023
dc.date.submitted2023en
dc.identifier.citationTravers J, Romero-Ortuno R, Langan J, MacNamara F, McCormack D, McDermott C, McEntire J, McKiernan J, Lacey S, Doran P, Power D, Cooney MT, Building resilience and reversing frailty: a randomised controlled trial of a primary care intervention for older adults, Age and Ageing, 2023, 52: 1–9en
dc.identifier.otherY
dc.identifier.urihttp://hdl.handle.net/2262/102229
dc.description.abstractBackground: There is a need for effective primary care interventions that help older people combat frailty and build resilience. Objective: To study the effectiveness of an optimised exercise and dietary protein intervention. Design: Multicentre, randomised-controlled, parallel-arm trial. Setting: Six primary care practices, Ireland. Methods: Six general practitioners enrolled adults aged 65+ with Clinical Frailty Scale score ≤5 from December 2020 to May 2021. Participants were randomised to intervention or usual care with allocation concealed until enrolment. Intervention comprised a 3-month home-based exercise regime, emphasising strength, and dietary protein guidance (1.2 g/kg/day). Effectiveness was measured by comparing frailty levels, based on the SHARE-Frailty Instrument, on an intention-to-treat basis. Secondary outcomes included bone mass, muscle mass and biological age measured by bioelectrical impedance analysis. Ease of intervention and perceived health benefit were measured on Likert scales. Results: Of the 359 adults screened, 197 were eligible and 168 enrolled; 156 (92.9%) attended follow-up (mean age 77.1; 67.3% women; 79 intervention, 77 control). At baseline, 17.7% of intervention and 16.9% of control participants were frail by SHARE-FI. At follow-up, 6.3 and 18.2% were frail, respectively. The odds ratio of being frail between intervention and control groups post-intervention was 0.23 (95% confidence interval: 0.07–0.72; P = 0.011), adjusting for age, gender and site. Absolute risk reduction was 11.9% (CI: 0.8%–22.9%). Number needed to treat was 8.4. Grip strength (P < 0.001) and bone mass (P = 0.040) improved significantly. 66.2% found the intervention easy, 69.0% reported feeling better. Conclusion: A combination of exercises and dietary protein significantly reduced frailty and improved self-reported health.en
dc.language.isoenen
dc.relation.ispartofseriesAge and Ageing;
dc.rightsYen
dc.subjectFrailtyen
dc.subjectResilienceen
dc.subjectPrimary careen
dc.subjectExerciseen
dc.subjectProteinen
dc.subjectOlder peopleen
dc.titleBuilding resilience and reversing frailty: a randomised controlled trial of a primary care intervention for older adultsen
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/romeroor
dc.identifier.rssinternalid249782
dc.identifier.doihttps://doi.org/10.1093/ageing/afad012
dc.rights.ecaccessrightsopenAccess
dc.subject.TCDThemeAgeingen
dc.identifier.orcid_id0000-0002-3882-7447
dc.subject.darat_impairmentAge-related disabilityen
dc.subject.darat_impairmentChronic Health Conditionen
dc.subject.darat_impairmentMental Health/Psychosocial disabilityen
dc.subject.darat_impairmentPhysical disabilityen
dc.subject.darat_thematicCommunityen
dc.subject.darat_thematicHealthen
dc.subject.darat_thematicThird age/ageingen
dc.status.accessibleNen
dc.contributor.sponsorHealth Research Board (HRB)en
dc.contributor.sponsorGrantNumberCTN-2014-011en
dc.contributor.sponsorScience Foundation Ireland (SFI)en
dc.contributor.sponsorGrantNumber18/FRL/6188en


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