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dc.contributor.authorO'SULLIVAN, MARIAen
dc.date.accessioned2016-08-17T09:56:00Z
dc.date.available2016-08-17T09:56:00Z
dc.date.issued2015en
dc.date.submitted2015en
dc.identifier.citationRaftery T, O'Sullivan M, Optimal vitamin D levels in Crohn's disease: a review., The Proceedings of the Nutrition Society, 74, 1, 2015, 56-66en
dc.identifier.otherYen
dc.identifier.urihttp://hdl.handle.net/2262/76859
dc.descriptionPUBLISHEDen
dc.descriptionPMID: 25497215 DOI: 10.1017/S0029665114001591en
dc.format.extent56-66en
dc.language.isoenen
dc.relation.ispartofseriesThe Proceedings of the Nutrition Societyen
dc.relation.ispartofseries74en
dc.relation.ispartofseries1en
dc.rightsYen
dc.titleOptimal vitamin D levels in Crohn's disease: a review.en
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/mosulli5en
dc.identifier.rssinternalid122099en
dc.identifier.doihttp://dx.doi.org/10.1017/S0029665114001591en
dc.rights.ecaccessrightsopenAccess
dc.subject.TCDThemeImmunology, Inflammation & Infectionen
dc.subject.TCDTagInflammatory Bowel Diseaseen
dc.subject.TCDTagVITAMIN-Den
dc.subject.TCDTagVITAMIN-D SUPPLEMENTATIONen


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